So here we go..literally our last meal in 2010..
oh it might be a 'lil be sad, but not many Chinese resto give free prawn crackers, so I better take evidence.
deep fried chicken with Sichuan chili. It was silly of me to challenge Moco to eat the dried chili. I can't feel my tongue for two minutes.
xiao long bao - surprisingly nice! well our first judgement the skin looked a bit thick, but it was very tasty and soupy :)
not a big fan for handmade noodle, but Moco always in the mission to find a good handmade noodle.
not a big fan for handmade noodle, but Moco always in the mission to find a good handmade noodle.
A bit of a rush, but at least I get to keep my promise :)
Now that my mission is done, I better get ready to see the fireworks!!
HAPPY NEW YEAR EVERYBODY!!
See you soon in 2011 - trust me is one of my new year's resolutions is to post more, wish me luck!
where is the place? i love Sichuan food.
ReplyDeleteHello, this one is at Top Ryde City's La Piazza. check this out :)
ReplyDeletehttp://www.toprydecity.com.au/trc/stores/The-Poets.php