Yay we're almost on track again..
We need to prepare two dishes for Christmas eve and Christmas day hence the work started on Wednesday night, after the quick dinner at Umami we prepared the meatballs for the eve, we made the sauce and fried the meatballs on Thursday so it's still fresh.
And luckily I still had time to bake a chocolate cake (and plus I just wanted to have some reason to use the bundt pan again!)
One lesson I learnt from using the frozen berries is not to use the frozen berries. They are so sour and I had to put extra icing sugar to make them edible!