Well technically it's worse, it was a full on four courses dinner but I only managed to take the last dessert photos since I forgot to bring my camera and my mobile's battery was dying *bang head to the wall*. Hence no proof taken, let's just count this as a dessert night shall we?
I actually never knew LPQ have a cafe/shop/restaurant/bakery in Surry Hills, it's a very European deco I supposed with the long communal table. I like it, it reminds me of Bourke Street Bakery's table a bit but that would be a separate post.
From memory, I had:
Entree/ Finger food:
-Selections of organic breads, various dips and veggies
-Board of bruschetta with assorted cheese, dried tomatoes, figs, avocado.. (I'm still learning slowly to increase my dairy intake!)
-Creamy chilled zucchini soup (This is interesting. I can't say I enjoyed it much though 0_o)
-Tofu steak with sun dried tomato and rocket salads (This one is my fave, I heart tofu!)
Main:
Salmon with baby spinach and mashed potato
Drinks:
Organic white wine
The dessert I chose was the pineapple with black pepper and cocoa caramelized sauce with ice creams..who'd know pineapple and pepper will go really well!
And the night closed off with a cup of, I mean a bowl of..chamomile tea :)
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